cook1  - fermented fish sauce - garum
JIW - Spelt Flour - Triticum spelta
JIW - wheat - triticus
Mippy - bread (from grain) - frumrntum (neuter)
Maryemm - wine - Latin root?
okietxjenjen - Liebstoeckl - levisticum officinale (dried roots used as spice)
normlet3 - pig - porcus
normlet3 - figs - ficus
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NancyMc - potatoes - from the family solanum - latin/nightshade 
NancyMc - cabbage, Brussels Sprouts - brassicas 
NancyMc - onions  - unio
Pete7268 - Sage  - salvia, healing plant. 
Pete7268 - Rosemary - ros (dew) + marinus (of the sea) 
Pete7268 - Parsnip -  pastinaca
pegoots -  spinach -  spinace a ae  
jrmac - Corn -  granum 
jrmac - Beans - puls 
jrmac - Rice - orizo 
jrmac - Peas - pisa 
jrmac - Ambrosia - ambrosia 
jrmac - Pie - pie 
jrmac - Wine - vinum
pegoots - broccoli - broccus 
Evelyn133 - wine not diluted - merum (vinum)
Evelyn133 - cabbage - brassica,ae,
Norma Lemke - Carrot - Late Latin carota 
Norma Lemke - Celery - modification of Late Latin selinon 
Norma Lemke - squash - from Vulgar Latin *coacticare to press together 
Pete7268 - Cheese - caseus
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use below for 101's

potatoes - from the family solanum - latin/nightshade 
cabbage, Brussels Sprouts - brassicas 
onions  - unio
Sage  - salvia, healing plant. 
Rosemary - ros (dew) + marinus (of the sea) 
Parsnip -  pastinaca
spinach -  spinace a ae  
Corn -  granum 
Beans - puls 
Rice - orizo 
Peas - pisa 
Ambrosia - ambrosia 
Pie - pie 
Wine - vinum
broccoli - broccus 
wine not diluted - merum (vinum)
cabbage - brassica,ae,
Carrot - Late Latin carota 
Celery - modification of Late Latin selinon 
squash - from Vulgar Latin *coacticare to press together 
Cheese - caseus
salt -  sal, also relates to salad
pepper - piper
lettuce - lactuca
beef - bos, bovis  
venison - venationem  
lobster - locusta 
tuna - thunnus
oysters - ostrea 

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<IMG SRC="http://www.seniornet.org/gallery/latin101/turky/Turkey.4.jpg" HSPACE="10"></TD>
 <TD ALIGN="left" VALIGN="top"><B>Bring a food with a Latin root for our feast:
<UL>
<FONT SIZE="-1"><LI>1. potatoes - from the family solanum - latin/nightshade 
<LI>2. cabbage, Brussels Sprouts - brassicas 
<LI>3. onions  - unio
<LI>4. Sage  - salvia, healing plant. 
<LI>5. Rosemary - ros (dew) + marinus (of the sea) 
<LI>6. Parsnip -  pastinaca
<LI>7. spinach -  spinace a ae
<LI>8. Corn -  granum
<LI>9. Beans - puls 
<LI>10. Rice - orizo 
<LI>11. Peas - pisa 
<LI>12. Ambrosia - ambrosia</FONT>
</UL> </B>
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<B><FONT SIZE="-1"><LI>13. Pie - pie 
<LI>14. Wine - vinum
<LI>15. broccoli - broccus 
<LI>16. wine not diluted - merum (vinum)
<LI>17. cabbage - brassica,ae,
<LI>18. Carrot - Late Latin carota 
<LI>19. Celery - modification of Late Latin selinon 
<LI>20. squash - from Vulgar Latin *coacticare to press together 
<LI>21. Cheese - caseus
<LI>22. salt -  sal, also relates to salad
<LI>23. pepper - piper
<LI>24. lettuce - lactuca</FONT></B>
<UL></TD>
<TD ALIGN="left" VALIGN="top"></UL>
<B><FONT SIZE="-1"><LI>25. beef - bos, bovis  
<LI>26. venison - venationem  
<LI>27. lobster - locusta 
<LI>28. tuna - thunnus
<LI>29. oysters - ostrea
<LI>30. parsley - (<A HREF="http://discussions.seniornet.org/webx?14@@.862538fe/1825">Vulgar Latin</A>) - petrosilium
<LI>31. thyme - thymum
<LI>32. chickpea -  cicer
<LI>33. oregano - origanum
<LI>34. olive - oliva. 
<LI>35. lettuce & Dandelion (wine) - compositus 
</FONT></B>
</UL></TD></TR>
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