Roshanarose Rose, thank you for those great words, and welcome! We are so glad you're here. My sympathy in the untimely death of your dear friend, what a loss! HOW did you manage to put Greek text here? That's beautiful.
Do you have a favourite place in Greece? A difficult question, I know.
It sure is. I really can't answer, I'll have this one, no...wait, I really think...no...er.... I can't answer it! What's yours? I can't answer it about Italy either, that's one reason why I'm making my 16th trip to Pompeii week after next, just can't stop going I guess.
I don't know what it is about ancient places. Sometimes I think they are magic, it seems you see something different every time you go, and experience it in a new way, so it's never dull and you never have the same experience twice.
It's really nice to meet a fellow enthusiast.
Mrs, Sherlock and Pedln, yesterday I was buying more Bookmarks Magazines at another B&N and thought I'd just look up Chocolat and behold, I like it, too, so bought it and the Five Quarters of an Orange, they are small and light. I thought we had done one of them! I like it too, to take, so this will be a definite Joanne Harris trip. haha. Until I get to London and see what's new there, then all bets are off.
Mary Page, I keep meaning to say your description of your view there of your home on the water is just spectacular. I would never leave my windows, how wonderful to have that to see every morning. I have pictured it ever since. Wish I were here to see Pillars of the Earth.
Yesterday I picked up Anthony Boiurdain's new one, Medium Raw. Can't put it down. He really writes so well. I don't like him, don't like his show. I read his first book, what an egotistical twit, all macho this and that, but this one, apparently (I'm in the early pages), he's mellowed (since he got married and had a sweet little daughter) and this one is something else as far as I've gotten, which is not very far. Already it seems he has a very poor opinion of the TV chef celebrity star, we shall see.
USA Today says: "The kind of book you read in one sitting, then rush about annoying your co workers by declaiming whole passages. Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory."
Knowing Bourdain, I am SURE there is something in here about what happens when you anger the wait staff or chef, just like the last one; in fact I seem to see a warning on the back cover, so the squeamish might want to take note. Dining out may never seem the same again.
Oh it is soooo good to be reading, and lost in the world of books again! Now Jane will be next! And speaking of Jane, thank you Jane for the great 4th of July news banners!
Happy Fourth, America!