No, I haven't read it yet Pedln. It came to my attention though, because I have a rather large collection of cookbooks bought over the years. Not as large as before though, because I gave a bunch to my sister when I moved to Allentown way back in 89'.
Speaking of cookbooks, George is still sorting through stuff he inherited from him Mom. He had some buyers in to look at the cookbooks; she had several shelves full in two cabinets. Some of them, he was told, are quite valuable. I've seen them. Some are absolutely ancient. Unfortunately, she did not have the only one I look for, a early 1960's Fanny Farmer. My paperback fell apart. I replaced it with a new Fanny Farmer, but it was in a new format (which I didn't like so much) and some of the recipes had changed. The only way I could get a great pie crust was to follow the FF recipe faithfully. As many pies as I made, I still got that recipe out and read it first. A variation was a whole wheat crust which was great for apple and pumpkin pies. I also used the recipe to make individual spinach pies in fluted tart pans. Yummy!