Yes JoanK I have to agree I do not remember reading in recent years a book on Senior Learn where I learned so much new information I had no idea about...
My hunt has been to learn more about Mercury - still have not nailed how it got in the lakes to begin with .
Did find this bit...
Like many environmental contami-nants, mercury undergoes bioaccumulation. Bioaccumulation is the process by which organisms (including humans) can take up contaminants more rapidly than their bodies can eliminate them, thus the amount of mercury in their body accumulates over time. If for a period of time an organism does not ingest mercury, its body burden of mercury will decline. If, however, an organism continually ingests mercury, its body burden can reach toxic levels. The rate of increase or decline in body burden is specific to each organism. For humans, about half the body burden of mercury can be eliminated in 70 days if no mercury is ingested during that time. Biomagnification is the incremental increase in concentration of a contaminant at each level of a food chain
Did not know, although it has probably been common knowledge it is just not something I paid any attention too - that Mercury affects the brain of humans.
Humans generally uptake mercury in two ways: (1) as methylmercury (CH3Hg+) from fish consumption, or (2) by breathing vaporous mercury (Hg0) emitted from various sources such as metallic mercury, dental amalgams, and ambient air. Our bodies are much more adapted for reducing the potential toxicity effects from vaporous mercury, so health effects from this source are relatively rare. Methylmercury, on the other hand, affects the central nervous system, and in severe cases irreversibly damages areas of the brain
Ah so - there is not yet even known the answer to my question
The exact mechanism(s) by which mercury enters the food chain remain largely unknown, and probably vary among ecosystems. We do know, however, that certain bacteria play an important early role. Studies have shown that bacteria that process sulfate (SO4=) in the environment take up mercury in its inorganic form, and through metabolic processes convert it to methylmercury. The conversion of inorganic mercury to methylmercury is important for two reasons: (1) methylmercury is much more toxic than inorganic mercury, and (2) organisms require considerably longer to eliminate methylmercury. At this point, the methylmercury-containing bacteria may be consumed by the next higher level in the food chain, or the bacteria may release the methylmercury to the water where it can quickly adsorb to plankton, which are also consumed by the next level in the food chain.
Somehow according to the book there is a connection between increased levels of Mercury and Global Warming.