Charlie!!! Is that YOU? I feel like Stanley finally finding Livingstone! Welcome!! We sure have missed you, how have you been?
What a great thing to see our Charlie here. Charlie invented Curious Minds, and did some of our most famous discussions, will never forget the Chabon.
Such a great feeling, we need a "Homecoming" here this fall, just to see our old friends.
What are you reading, Charlie? I'm right at the end of No Touch Monkey, I truly think that woman has a fetish about being dirty, that's all I can think of, the dirtier and grittier her travels, the better she seems to like it. Of course I have not backpacked where she has (nor would I) but it's almost...it ALMOST seems like a sort of rebellion, a hippie like rejection of somebody's money and social position. How far can you go? I dunno, it's....I truly don't think it's going to inspire anybody to travel that way. I mean, the dirt.
For some reason non fiction appeals now tho the new Monica Ali book really looks good and did you all SEE that Zafon has a new one out? I've ordered it. Again about Barcelona, again about books, literature, and the power of reading. I carried a battered Shadow of the Wind around with me one summer thru the Tuileries, the Amalfi Coast Thousand Steps torture and thru Greece, I can't WAIT to read this one. It looks strange and mysterious, he may have failed with it.
The instant The Night Villa is over I'm on to the new Preston and Childs, I see it climbing the charts, am addicted to Pendergast.
But I have coming one I'm excited about, I think Stephanie (hope your connectivity problems get OK, Stephanie, good to see you on the "trail," so to speak,) talked about it: Service Included: Four Star Secrets of an Eavesdropping Waiter.
I love this type of book. There's a website where hotel clerks talk about what it's like from their side and it's crazy, I love to read it and this is sort of the same type of thing apparently. I waited tables myself in high school after school and sports and on weekends, and I could write my own book about what happens in kitchens and customers, you think Gordon Ramsay is intense? Anthony Bourdain nuts? (I read his book, too) Hah! Can't wait to read it.
What's everybody reading?